AureoLifeAroma
The finished-lot profile will be published after professional evaluation rather than predicted before harvest.
The flagship · Harvest 2026
Carolea, with nothing hidden.
A monocultivar extra virgin olive oil produced for AureoLife in Calabria and released only when its finished lot can be documented.
The oil
A Calabrian cultivar, named on the front.
Carolea is the identity of this oil, not a footnote.
The bottle is designed to make cultivar, place and lot visible. The first release is planned from the 2026 harvest; definitive sensory and chemical information will be published only after the finished oil is analysed and verified.
- Cultivar
- Carolea
- Origin
- Calabria, Italy
- Format
- 500 ml
- Release
- After lot verification
Origin & method
A protocol that can be checked.
The working protocol connects harvest timing, transfer to the mill, extraction temperature and malaxation time to one release record.
≤ 4hTarget from harvest to milling
≤ 25°CTarget extraction temperature
20 minTarget malaxation time
Per lotAnalysis and documentation
These figures describe the intended production protocol. The finished-lot passport will show the verified record for the oil that is actually released.
Explore origin and methodHow it will meet the table
Taste first. Then finish.
Taste
Use the First Pour to meet the oil on its own before salt, acid or heat changes the impression.
Pairing
Designed as a finishing oil for vegetables, legumes, fish, pasta, soups and grilled bread.
2026 lot passport
The record begins before the release.
The pre-production passport explains what will be verified. Harvest data, lab analysis and finished-lot documents will follow the oil, not precede it as marketing claims.
Open the Carolea passportAvailability
Follow the first AureoLife release.
Planned for the 2026 harvest and opened only after finished-lot verification.