AureoLifeSoft scrambled eggs
Finish off the heat with Parmigiano and black pepper.
Aromatic and restrained
Truffle needs space.
Use White Truffle oil after cooking and in small quantities. Neutral, creamy and earthy foods give its aroma room to open without becoming heavy.
01 · The centrepiece
Truffle mushroom risotto.
Cook a classic mushroom risotto until fluid and glossy. Remove it from the heat, fold in Parmigiano and butter, then finish each bowl with a few drops of White Truffle oil.
Do not fry with truffle oil. Heat disperses the aroma that makes it valuable.
Three more pairings
Soft textures. Earthy flavours.
Mashed potatoes
Fold into silky potatoes immediately before serving.
Burrata
Pair with grilled bread, mushrooms and a restrained final pour.