AureoLife
Grilled or roasted fish
Use a teaspoon over sea bass, salmon or prawns after they leave the heat.
Bright, not sharp
The final lift.
AureoLife Italian Lemon brings citrus aroma to the table without adding the acidity of lemon juice. Use it after cooking, when the heat has settled and the fragrance can stay vivid.
01 · Five minutes
Burrata with lemon oil.
Place burrata on a cool plate. Add flaky salt, torn basil and a few drops of lemon oil. Serve with grilled bread and ripe tomatoes.
Add the oil just before serving so the lemon aroma remains clear.
Four more uses
Simple dishes, brighter finishes.
Roasted vegetables
Finish courgette, fennel, asparagus or potatoes with lemon oil and herbs.
Warm pasta
Toss with ricotta, black pepper and a splash of pasta water; finish with lemon oil.
Olive oil cake
Use the oil in a simple citrus cake or brush a little over the warm crumb.
Lemon oil belongs where a dish needs light.