AureoLife

Calabrian Chili · Recipe guide

Warmth, measured at the table.

Aromatic Calabrian Chili olive oil turns simple pasta, pizza and vegetables into food with a longer, warmer finish.

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Heat with shape

Use it as punctuation.

Chili oil works best when it adds a final line of warmth rather than masking the ingredients. Begin with a few drops, taste, and build from there.

01 · The classic

Spaghetti aglio e olio.

  1. Gently warm sliced garlic in extra virgin olive oil.
  2. Add cooked spaghetti and enough pasta water to emulsify.
  3. Remove from the heat, add parsley and finish with Calabrian Chili oil.
Chef finishing pasta with AureoLife olive oil

Beyond pasta

Four useful finishes.

02

Pizza

Drizzle over margherita, mushroom or sausage pizza once it leaves the oven.

03

Bruschetta

Pair with ripe tomatoes, garlic, basil and grilled bread.

04

Beans

Add to cannellini beans, rosemary and lemon for an easy warm salad.

Heat should arrive after the flavour.

Add a Calabrian finish.

Calabrian Chili is part of the AureoLife Infused Collection.

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