Lift a simple dish.
A final drizzle over tomatoes, burrata or warm bread makes the oil part of the experience.
AureoLife Carolea · Calabria, Italy
Make the everyday
taste exceptional.
Green fruit, herbs and almond, with a peppery finish. Our Carolea extra virgin olive oil brings a distinctly Calabrian character to the food you love.
The pleasure is in the pour
One bottle. So many finishing touches.
Bring dinner to life.
Finish grilled fish, fresh pasta and roasted vegetables just before serving.
Share something special.
A signature red bottle for your own table, a host’s gift or a thoughtful two-bottle selection.
Care from grove to bottle
Calabrian craft.
A precise method.
Produced for AureoLife by Frantoio Dianto, a fourth-generation family mill with a tradition dating to 1934.
The Carolea production protocol brings the olives to processing within four hours of harvest, with cold extraction at a maximum of 25°C. Filtration and nitrogen-protected storage complete the process before bottling.
Discover our Calabrian originThe producer’s laboratory results
Quality you can see.
Measured polyphenols. Low free acidity. Results shared openly.
Total biophenols
445.8mg/kg · naturally occurring olive compoundsFree acidity
0.31%Report comparison limit: ≤ 0.80%Peroxide value
5.3meq O₂/kg · report comparison limit: ≤ 20.0Source: Chimia advance report 6303/26 for Frantoio Dianto sample “cist.1”, received 7 October 2026. Values refer to the tested producer sample. Total biophenols are expressed as tyrosol (RRF = 5.0), using IOC method COI/T.20/Doc. 29 rev. 2 (2022).
View the laboratory report (PDF)Your next finishing touch
Bring Carolea
to your table.
For the meals you make every day and the people you love to share them with.